Highlights of Food Code Changes:
- New Food Safety Definitions, Terminology and Inspection Forms and Protocols will be used.
- New Temperature Requirements for Cooking and Holding Specific Foods for Food Safety.
- Specific Date Marking Requirements for Certain Foods.
- New Reporting Requirements for Employees Reporting Illness and Cleaning Procedures.
- Specific Requirements for the Designated Person in Charge (PIC).
- And More…..
This page will be updated and added to as more information becomes available.
Food Code Links
